The edible portion of the cashew fruit is called the caju, while the seed inside is known as the cashew nut.īoth cajus and cashews are used in cooking however, most of the world’s supply of cashews comes from nuts that are processed into oil or butter.Ĭashew production begins with pollination, which is typically done by hand using a small brush or cotton swab. The cashew fruit is actually a false fruit or pseudocarp that grows at the end of the cashew apple (the true fruit). The trees thrive in hot, humid climates with ample rainfall and well-drained soils.Ĭashew trees can grow up to 20 meters (66 feet) tall and live for over 50 years. It was introduced to the Caribbean islands by Portuguese explorers in the 16th century. The cashew tree (Anacardium occidentale) is native to Brazil and other parts of South America. Cashews are an important crop in these countries, both for their culinary uses and for their export value. The Caribbean is home to several countries with ideal growing conditions for cashews, including Haiti, Jamaica, and the Dominican Republic. Do Cashews Grow in the Caribbean?Ĭashews are a type of tree nut that grows in tropical climates around the world. This state produces about 30% of all Indian cashews. Karnataka is the second largest producer of cashews in India. In fact, Kerala is responsible for producing about 60% of all Indian cashews. Kerala is often referred to as the “land of coconuts” because it produces so many coconuts each year.īut Kerala also produces a large quantity of cashews. Cashew trees require a warm climate and lots of rainfall to thrive, which makes these two states the perfect place for them to grow. The majority of Indian cashews are grown in the coastal states of Kerala and Karnataka. In fact, India is responsible for producing about 1.5 million tons of cashews each year. That’s because more than two-thirds of all cashews consumed worldwide come from India. If you’re looking for the best cashews in the world, you’ll want to head to India. When buying cashews, look for those that are plump and have uniform coloration.Īvoid nuts that are shriveled or have discoloration, as these may be signs of poor quality. They can be eaten whole as a snack or used as an ingredient in recipes such as salads, stir-fries or desserts. All of these factors make cashews a healthy addition to any diet.Ĭashews can be enjoyed in many different ways. They also contain phytochemicals that have been shown to have antioxidant and anti-inflammatory effects. Cashews are typically sold in their shells, which are discarded before eating.Ĭashews are rich in nutrients, including protein, fiber, vitamins E and K, copper and magnesium. The cashew tree produces a fruit known as the cashew apple, which is actually not a true apple, but rather a member of the genus Anacardium. Trust us, once you try French Cashew Grenada, you’ll be hooked!Ī French cashew is a type of nut that is native to South America. They’re perfect for snacking on, or using in recipes where you want a little something extra. If you’re looking for a unique and flavorful cashew, look no further than French Cashew Grenada! These cashews are grown in the Grenada region of France, and they have a subtly sweet and nutty flavor that is simply irresistible. The French named the island “Grenade” after its shape which resembles a grenade. Grenada was originally inhabited by the Carib people but it was colonized by the French in 1649. George’s is the largest settlement on the island. The island has an area of only 21 square miles but it is home to a population of over 100,000 people. It is part of the Lesser Antilles and is located to the north of Trinidad and Tobago. French Cashew Grenada is a small island in the Caribbean Sea.
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